tag:blogger.com,1999:blog-71221933283359089082011-04-21T22:33:51.155-04:00Alice Wangnoreply@blogger.comBlogger351100tag:blogger.com,1999:blog-7122193328335908908.post-18560141084629047102009-04-15T14:27:00.001-04:002009-04-15T14:29:26.761-04:00

Ingredients:Grounded porkTofuGarlicGreen OnionGingerTapioca StarchSoy SauceSugarRice wineChili oilThick broad-bean sauceInstructions:Slice ginger and cut garlic, green onion and tofu into piecesStir-fry grounded pork with ginger, garlic and green onion about 3~5 minutesAdd some thick broad-bean sauce and sugar into the potStir-fry about 2~3 minutes and add some soy sauce and rice wine Put the

Alice Wangnoreply@blogger.com1tag:blogger.com,1999:blog-7122193328335908908.post-69219090916561458482009-04-12T18:12:00.001-04:002009-04-12T18:13:46.577-04:00

Ingredients:Pig boneChinese kimchiPig bloodGreen onionWaterSaltPepperInstructions:Put the pig bones into pot and add some water just cover them.Stew it about 3~4 hoursSoak the Chinese kimchi into cold water about 1 hourCut the green onion into pieces and stir fry with pig bloodPut all the stuff into the pig bones soup and boil it 30 minutesAdd some salt or pepper

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-33088417382210412462009-04-11T02:28:00.002-04:002009-04-11T02:31:26.599-04:00

Ingredients:Stinky TofuCabbageRed carrotWhite wineSaltSugarWaterSoy sauceVinegarInstructions:Mix the white wine, salt, sugar, soy sauce and vinegarSlice the cabbage, red carrot and soak into the sauce stated above about 1 dayOil fry tofu about 3~5 minutesCut tofu into smaller piece ( 4 or 5 ) and oil fry about 3~5 minutes againAnd put the sliced cabbage and red carrot above the tofu

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-1741507003426552362009-04-08T19:35:00.002-04:002009-04-08T19:36:44.387-04:00

Ingredients:ChickenSoy SauceSugarPepperFive spices powderTapioca StarchSweet potato flourGarlicInstructions:Cut chicken into pieces, mix with soy sauce, sugar and garlicAdd some tapioca starch and sweet potato flour to chickenOil fry the chicken about 5~7 minutesAnd add some pepper and five spices powder to chicken

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-84504824009563949812009-04-06T20:54:00.002-04:002009-04-06T20:55:08.264-04:00

Ingredients:Beef slicedOnionWhite wineSugarSoy sauceInstructions:Cut the onion into slice and mix with white wine, sugar, soy sauce.Put all the stuff into the pot, and stir-fry about 3~5 minute.*Some Japanese will add some snake palm and eggs.

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-520465398339089422009-04-03T20:50:00.001-04:002009-04-03T20:52:33.392-04:00

Ingredients:Taiwanese noodle or Japanese noodleGrounded MeatBean sproutsGiant tiger prawnShiitake mushroomCilantroSaltWaterInstructions:Boil the noodle for 3~5 minutes and put them into cold water for a whileStir-fry the grounded meatBoil the bean sprout and giant tiger prawnPut all the stuff into the pot and boil about 3~5 minutesAdd some salt and cilantro

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-9119888588132519832009-04-01T23:24:00.003-04:002009-04-01T23:30:36.382-04:00

Ingredients:Dried shrimpShiitake mushroomPak choyWaterRiceInstructions:Wash the dried shrimp, shiitake mushroom and pak choyCut them into pieces and stir-fry about 3~5 minutesAdd some saltPut the raw rice into electric pot about 15~20 minutes, don’t forget to add some water to the potStir-fry the rice with all the stuff about 3~5 minutes*Some Taiwanese will add some grounded meat.

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-86833450943045108242009-03-30T21:10:00.002-04:002009-03-30T21:13:50.586-04:00

Ingredients:RiceEggSweet cornGarlicOnionGreen pepperCarrotTomato ketchupPepperSaltInstructions:Put the raw rice into electric pot about 15~20 minutes, don’t forget to add some water to the potCut the garlic, onion, green pepper and carrot into piecesStir fry all the stuff about 3~5 minutes and add some salt, pepper, tomato ketchupCrack 2 eggs , stir-fry about 1 minute and cover the fried riceAdd

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-21553905881543095092009-03-27T15:57:00.001-04:002009-03-27T15:59:31.897-04:00

Ingredients:Baked Sesame Seed CakeFried bread stickEggSoy sauceGreen onionInstructions:Cut green onion into piecesCrack 2 eggs, mix with green onion and stir-fry about 1 minuteStir-fry the baked sesame seed cake and fried bread stick for a whilePut the egg and fried bread stick into baked sesame seed cakeAdd some soy sauce

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-76851379336466355652009-03-25T14:32:00.001-04:002009-03-25T14:34:00.317-04:00

Ingredients:Job's tears (a tropical Asian grass--Coix lacryma-jobi--having white, beadlike grains)Chinese yamGorgon fruitTuckahoeSpareribsChop SoupWaterInstructions:Soak the Job’s tears and gorgon fruit into cold water about 5~10 minutesPut all the stuff into the electronic pot and add five bowls of water, two bowls of chop soupSteam about30 minutes and wait 10 minutesAdd a cup of water to the

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-43291374346716439942009-03-23T16:07:00.006-04:002009-03-23T16:12:52.406-04:00

Last week I had potluck with my friends, the host just prepared some traditional dishes for us. Like Stew Ribs with Herbs and Four Ingredients Soup , it should take almost four hours to complete. So it is uneasy to taste them in American.Ingredients:Black jujubeGorgon fruitSpareribsWaterRice wineInstructions:Boil the spareribs about 2~3minutesPut all the stuff into the electronic pot and add four

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-59103435555850675422009-03-20T17:34:00.001-04:002009-03-20T17:38:10.469-04:00

Ingredients:BeefDried tofuEggsGingerGarlicGreen onionWaterSugarSoy sauceRice wineThe thick gravy is wrapped upInstructions:Boil the beef about 2~3 minuteCut the ginger, garlic and green onion into piecesPut the beef into pot and stir-fry with ginger, garlic, green onion about 2~3 minutesAdd some soy sauce, water and rice winePoach it about 2~3 minutes and add the eggs, dried tofu to the potBoil

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-51658416239171660982009-03-19T01:16:00.003-04:002009-03-19T01:18:10.174-04:00

Ingredients:Fired rice noodlesShredded porkSweetheart cabbageOnionShiitake mushroomDried shrimpGarlicSugarSoy sauceWaterInstructions:Soak the fired rice noodles in hot water about 15 minutes and shiitake mushroom in cold water about 1 hourSlice the sweetheart cabbage, onion and shiitake mushroomCut garlic into piecesStir-fry the shredded pork, shiitake mushroom with garlic and dried shrimps about

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-87902821410608197282009-03-17T13:25:00.002-04:002009-03-17T13:27:06.580-04:00

Ingredients:EggsEvaporated milkCaramelSugarSaltCold waterHot waterInstructions:Mix the evaporated milk with 1-3/4 cup hot water, 1-3/4 cup cold water, some sugar and saltPoach it about 3~5 minutesCrack 10 eggs and add them into the warm evaporated milkMix a cup of caramel with a cup of cold water and 4 spoons of hot waterBoil it until the caramel become black-brown and add some hot water ( it is

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-40781574979180332122009-03-14T16:35:00.004-04:002009-03-14T16:37:49.408-04:00

Ingredients:OysterChinese leavesChinese leekEggSweet potato starchFlourWaterSugarSoy sauceTomato ketchupSweet and sour sauceInstructions:Sauce AMix 6 spoons of tomato ketchup, 2 spoons of soy sauce, 2 spoons of sugar, a spoon of flour and some waterSauce BMix some sweet potato starch, water and Chinese leekCut the Chinese leaves into pieces and crack the eggsStir-fly the oyster about 2~3

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-88881029881290251722009-03-10T14:55:00.004-04:002009-03-10T15:03:33.535-04:00

Ingredients:Beef tenderloinGarlicGingerSoy sauceWaterSaltInstructions:Cut the garlic and ginger into pieceWash the beef tenderloin and soak them into soy sauce, garlic and ginger about 30 minutesPut the beef into electric pot about 5~7 minutes, don’t forget to add some water to the potStir-fry the beef about 2~3 minute and add some salt or sauce you like

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-60443833742966654302009-03-08T12:23:00.003-04:002009-03-08T12:26:44.515-04:00

Ingredients:MuttonCabbageGarlicPepperBarbeque sauceInstructions:Slice the mutton and add some pepperCut the garlic into piecesStir-fry the mutton with garlic, cabbage and barbeque sauce about 1~2 minutes

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-9258397230807332252009-03-02T15:29:00.006-05:002009-03-04T13:21:18.959-05:00

Ingredients:Short ribsRed and white carrotGingerTomatoShallotSoy sauceThick broad-bean sauceSugarInstructions:Cut short ribs into pieces and boil it about 1~2 minutesWash the short ribs and soak them into the sauce ( soy sauce, thick broad-bean sauceand sugar)about 30 minuteCut the red, white carrot and onion into big piecesSlice the tomato and gingerStir-fry the short ribs with ginger and

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-55952050806585804032009-03-01T14:00:00.001-05:002009-03-01T14:01:58.613-05:00

Ingredients:Chicken wingsGarlicGreen onionWhite wineSoy sauceCrystal sugarInstructions:Boil the chicken wings about 2 minutesAnd put green onion, garlic, soy sauce, white wine and crystal sugar into the potPoach it about 2 hoursIf you add crystal sugar to the pot, you should stir it every ten minutes. Otherwise,the bottom of the pot will scorch.

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-23402166764411345192009-02-26T20:24:00.002-05:002009-02-26T20:27:26.908-05:00

Ingredients:Sliced beefPotatoRed carrotOnionWhite gingiliSugarSoy sauceWaterInstructions: Cut the potato and red carrot into big piecesSlice the onionStir-fry the onion with potato and red carrotAdd some water and wait about 3 minutesPut the sliced beef into the pot and add some sugar, soy sauceStir-fry all the staff about 1miutesAdd some water again and wait about 3 minutesAdd some white gingili

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-48425660638351493622009-02-22T17:12:00.010-05:002009-02-26T20:31:39.533-05:00

Ingredients: Egg noddles BeefTomatoGreen pepperMushroomSaltSugarSoy sauceMayonnaiseInstructions:Cut the beef, tomato, green pepper and mushroom into piecesBoil the egg noodles about 2~3 minutes and put them into cold water about 1~2minutesPut 2 spoons of mayonnaise into the potPoach about 3~5 minutes and stir it gentlyPut all the stuff into the pot and add some soy sauce, salt and sugarStir-fry

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-31367821357961334542009-02-18T11:16:00.001-05:002009-02-18T11:19:19.194-05:00

Ingredients:Small red beansGlutinous rice ballSugarWaterInstructions:Wash the small red beans and soak them into cold water about 5 hoursBoil the small red beans with 1000c.c water about 5 minutesAnd poach it about 30 minutesAdd glutinous rice balls and some sugar to the pot

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-67851869901343754172009-02-15T02:01:00.001-05:002009-02-15T02:03:47.327-05:00

Ingredients:Pork minceEggplantGreen onionGingerGarlicSoy sauceWaterWhite wineBlack vinegarThick broad-bean sauceInstructions:Cut green onion, ginger and garlic into piecesSoak the eggplants into the cold water about 20 minutes, to get rid of the astringent tasteStir-fry the green onion, ginger and garlic with pork mince about 7 minutesAdd soy sauce, white wine, black vinegar and thick broad-bean

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-29500973218503406772009-02-08T16:11:00.001-05:002009-02-11T13:10:33.174-05:00

Ingredients:Glutinous rice flourSmall red beansSugarWaterOlive OilInstructions:Wash the small red beans and soak them into cold water about one dayBoil the small red beans with 1000c.c water about 5 minutesMix the small red beans with glutinous rice flour, olive oil and some warm waterPut them into an electric pot about 45 minutesCut them into the size you preferStir-fry them about 2~3 minutes (

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-45827234770476926882009-02-05T21:35:00.002-05:002009-02-08T16:14:21.175-05:00

Ingredients:Shredded porkChinese cabbageShiitake mushroomDried shrimpGarlicGreen onionSesame oilSoy sauceCornstarchSugarSaltSoy sauceWaterInstructions:Soak shiitake mushrooms, dried shrimps into cold water about 10~20 minutes and cut them piecesCut the garlic and green onion into piecesWash the Chinese cabbage and boil it about 1~2 minutesMix the shredded pork, shiitake mushrooms, dried shrimps,

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-1796117682227139332009-02-01T11:21:00.004-05:002009-02-05T13:50:13.775-05:00

Ingredients:Pork loin rib endSugarGarlicWhite wineWaterChar siu sauceInstructions:Cut garlic into piecesSlice the pork loin rib endSoak the pork into the sauce made by sugar, garlic, white wine and water about three day in the refrigeratorArrange the pork in a single layer on a baking sheet. Don’t forget to add some water to the baking sheet to avoid scorching.Heat them up in a 400 F kitchen oven

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-49622073231171123802009-02-01T11:19:00.004-05:002009-02-03T16:47:08.095-05:00

Ingredients:Pork bellyPreserved vegetablesSoy sauceSugarWhite WineWaterInstructions:Slice the pork belly and stir-fry them about 1~2 minutesSoak the preserved vegetables into cold water about 20 minutes and cut them into piecesPut the preserved vegetable at the bottom of the pot, and then pork bellyAdd the soy sauce ,sugar, white wine and some water to the potPoach about 2 hours

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-8955767387156440402009-02-01T10:40:00.005-05:002009-02-01T11:18:32.396-05:00

Last Sunday was Chinese New Year’s Eve, it is a big day for every Taiwanese. I usually will celebrate with my family, but this year is my first time with my friends also in America. My friend Charles just prepared many delicious and traditional dishes for everyone. Like Stewed Pork BallinBrown Sauce, Kung Pao Chicken, Preserved Vegetables with Pork Belly, etc. We really had a lot of time that day

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-7919156421798471662009-01-29T15:58:00.002-05:002009-01-29T15:59:50.119-05:00

Ingredients:Chicken breastGarlicSugarSesame oilSoy sauceRice wineBasilInstructions:Cut chicken into piecesStir-fry the chicken with garlic and sesame oilAdd sugar, soy sauce and rice wineWait it about 10 minutesUntil the water is absorbed, add some basil on the chicken

Alice Wangnoreply@blogger.com1tag:blogger.com,1999:blog-7122193328335908908.post-61339538800185850542009-01-26T22:03:00.004-05:002009-01-26T22:04:39.396-05:00

Ingredients:Pork minceOnionGarlicCarrotPotatoShiitake mushroomWaterSoy SauceSugarSaltFried ShallotInstructions:Slice onion and cut the garlic, carrot, potato and shiitake mushroom into piecesStir-fry pork mince with onion and garlicPut carrot, potato and shiitake mushroom into the potAdd water, soy sauce, sugar, salt and some fried shallotWait it about 10 minutes

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-55631281582986243172009-01-22T16:47:00.001-05:002009-01-22T16:49:02.999-05:00

Ingredients:Side porkShiitake mushroomTofuGingerGarlicSugarSoy sauceCokeWaterInstructions:Slice ginger and cut garlic into piecesCut side pork and tofu into piecesStir-fry side pork with ginger and garlic, so the gravy could be retainedPut side pork, shiitake mushroom and tofu into the potAdd some sugar and soy sauceAdd water and some coke to the pot just cover all the stuff and wait until the

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-14521654502544508002009-01-19T14:56:00.003-05:002009-01-19T16:33:20.535-05:00

Ingredients:Chicken breastOnionCarrotPotatoJapanese curry sauce cubeMilkWaterInstructions:Slice the onionBoil the chicken about 3 minutes to get rid of the bad smellCut carrot, potato and boiled chicken into piecesStir-fry onion, carrot, potato and chickenAdd water to the pot just cover all the stuff and boil it about 1~2 minutesAdd two Japanese curry sauce cubes (For 2~3people) to the potAdd

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-13405835185211592192009-01-14T01:03:00.001-05:002009-01-14T01:06:07.947-05:00

Ingredients:Chicken thighShiitake mushroomGingerWaterSaltInstructions:Wash the chicken thigh, shiitake mushroom and gingerSlice the gingerPut all the stuff into the electric potAdd water and some saltBoil it about 30 minutes

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-61996581280546225822009-01-12T21:02:00.002-05:002009-01-12T21:04:03.832-05:00

Ingredients:Lettuce, thinly choppedMushroomChopped baconShrimpEgg Cold riceGarlic, pepper, salt, rice wineInstructions:Whip eggs and pour it into fry pan until half doneAdd all the stuff and rice wine except rice, mix wellAdd rice and salt, pepperCook about 5 minutes

Alice Wangnoreply@blogger.com0tag:blogger.com,1999:blog-7122193328335908908.post-88092007669256707052009-01-06T20:42:00.000-05:002009-01-06T20:43:13.977-05:00

I am an Asian and just arrived at American about four months. So I still adapt myself to the new environment. Although there are many Asian restaurants in Pittsburgh, I really miss the dishes made by my mom. In fact, I didn’t cook before I came to American. I think it is because I have a great cooker in my home lol. But now I always enjoy cooking during the leisure time. On weekend, I will have

Alice Wangnoreply@blogger.com0